UofM Magazine | Fall 2020
1 Million Meals
A partnership between the City of Memphis, YMCA, Shelby County Schools, Chartwells and the University of Memphis provided more than 1 million meals for Shelby County students during the COVID-19 pandemic.
| Features |
Inside the Immune ResponseUofM College of Health Sciences professor Brandt Pence is conducting important research
that could help identify effective therapies for COVID-19 patients. |
Thinking Outside the SandboxGo behind the scenes of the Ned McWherter Library technology sandbox and creatorspace. |
|
Special DeliveryA partnership with Circle Music Center provided pianos for 12 Scheidt School of Music
students to practice at home during the pandemic. |
Unearthing Ancient EgyptAs an expert on ancient Egypt, the work of UofM history professor Suzanne Onstine
is providing insight into the lives of everyday Egyptians. |
|
Critical CommunicationAs COVID-19 cases increased, the UofM School of Communication Sciences and Disorders
stepped up to provide communication boards for intensive care unit patients in Memphis-area
hospitals. |
Packaged with CareThe Kemmons Wilson School of Hospitality and Resort Management spearheaded the Hospitality Employees Assistance Program. |
|
Addressing Essential NeedsThe Tiger Pantry adapted and provided essential food and household basics to more
than 500 students. |
Read the full magazine on Issuu >
Special Thanks To:
PRESIDENT
Dr. M. David Rudd
EXECUTIVE VICE PRESIDENT FOR UNIVERSITY RELATIONS
Tammy Hedges
EDITOR
Trent Shadid | tshadid@memphis.edu
ASSOCIATE EDITORS
Gabrielle Maxey (BA '80)
Chuck Gallina
CONTRIBUTING WRITER
David Waters
ART DIRECTION & DESIGN
University of Memphis Division for External Relations
PHOTOGRAPHY
Trey Clark
Brooke Simpson
Ziggy Mack
Jamie Harmon