Hospitality and Resort Management
The University of Memphis Global offers a fully online Bachelor of Arts in Hospitality & Resort Management, designed to prepare students for leadership roles in the dynamic global hospitality industry. As the top online university in Tennessee (USNWR), our program delivers a modern curriculum that emphasizes industry engagement, hands-on learning, and strategic partnerships. Covering a broad range of topics, including lodging, food service, tourism, and event planning, the program equips students with versatile skills for a wide array of career paths. Students gain insights into the inner workings of hospitality operations, human resource management, and financial strategies, focusing on areas such as revenue management, dynamic pricing, and financial decision-making.
Understanding the legal and ethical landscape of hospitality is a core component of our program. Students delve into the complexities of laws and regulations governing the industry, learning how to navigate ethical issues and implement risk management strategies across various hospitality settings. The curriculum fosters a deep understanding of the critical aspects of operations in hotels, restaurants, resorts, and beyond. By exploring these essential legal frameworks, students develop the skills needed to effectively handle the challenges of hospitality management, ensuring they can make informed decisions in their future careers.
Our graduates are prepared for diverse careers, ranging from guest relations and food and beverage management to tourism and event planning. Roles like Front Office Manager, Restaurant Manager, Travel Agent, and Event Planner are just a few of the potential paths. Mandatory field experiences and internships provide practical, real-world learning opportunities, enabling students to apply their knowledge and build valuable industry connections. These hands-on experiences ensure that students are not only well-versed in theory but also ready to excel in the fast-paced environment of the hospitality industry.
The curriculum also emphasizes the development of analytical and marketing skills, teaching students to interpret financial data, craft effective marketing strategies, and manage food production and kitchen operations. With a strong focus on people management, students learn essential skills in recruitment, training, and employee relations. Inspired by our founder, Mr. Kemmons Wilson, we instill values of entrepreneurship, resilience, and lifelong learning. Requiring a minimum of 120 credit hours for graduation, our program ensures students emerge as confident, capable leaders ready to excel in the ever-expanding global hospitality sector. We are committed to developing the next generation of hospitality professionals, and we look forward to welcoming you to our community!