Master of Science in Nutrition - Environmental Nutrition
The Master's Degree in Nutrition Science is a fully online, 33-credit hour program designed to explore nutritional issues through an environmental lens. This environmental nutrition degree examines the vital connections between food sustainability, nutrition, and the environment, preparing students for advanced roles in the field of nutrition science.
Guided by relevant research and theoretical foundations, the curriculum covers a wide range of topics, including food sustainability, traditional food practices, and alternative nutrition approaches. The program emphasizes practical applications, allowing students to delve into pressing issues like food justice and sustainable nutrition solutions. As part of the program, students must complete an applied project and an internship, gaining hands-on experience in sustainable nutrition practices.
Designed for flexibility, this master’s in nutrition science online allows students to complete their coursework from anywhere while balancing professional and personal commitments. The program provides students with the tools and knowledge necessary to address global nutrition challenges, making it a perfect fit for those interested in pursuing a degree in nutrition science or advancing their careers with an online degree in nutrition science.
Environmental Nutrition Testimonials
Enrolling in this graduate program was one of the best decisions I’ve made. I’ve been able to improve my own health and encourage others to do the same by using the knowledge I gained in classes like Lifestyle Wellness & Disease Prevention. With the program being 100% online, I was able to earn my Master’s Degree in less than two years, while continuing to work full-time and raise a family.
In my quest to connect the dots between nutrition, health, the environment and sustainability, I pursued a Master's degree to better understand the role of the environment in nutritional outcomes. The University of Memphis Environmental Nutrition Program has been a great choice in helping me to achieve this. The courses offered reflect the complex adaptive nature of sustainable food and nutrition security in relation to agriculture, health, social culture, politics and the ecosystem.