The Bachelor of Arts in Hospitality and Resort Management at the University of Memphis includes general education coursework, Bachelor of Arts requirements, hospitality management core courses, and elective credits that support individualized career goals. Students develop skills in hospitality operations, lodging management, food and beverage services, hospitality marketing, financial management, event planning, and leadership while completing professional development and internship experiences that prepare them for careers in the hospitality industry.

University General Education Requirements (41 credit hours)

Students must complete the University General Education Program.

College & B.A. Requirements

Students must complete all College of Professional and Liberal Studies and Bachelor of Arts degree requirements.

Hospitality and Resort Management Major Core (35 credit hours)

Hospitality Operations & Guest Experience

Students learn how hotels, resorts, and hospitality businesses operate while developing expertise in guest services, lodging management, and operational leadership.

• HPRM 1050 – Business of Hospitality
• HPRM 3330 – Managing Hotel and Resort Operations
• HPRM 3331 – Lodging Management Lab

Food, Beverage & Culinary Management

Students explore culinary fundamentals, food production systems, and food and beverage operations that support restaurants, resorts, and hospitality organizations.

• HPRM 2012 – Introduction to Culinary Arts
• HPRM 3060 – Food and Beverage Production Theory

Hospitality Finance & Business Strategy

Students develop analytical and decision-making skills through coursework in accounting, budgeting, financial planning, and hospitality business management.

• HPRM 2011 – Hospitality Industry Managerial Accounting
• HPRM 3320 – Hospitality Financial Management

Leadership, Human Resources & Risk Management

Students learn how to lead teams, manage employees, navigate legal and ethical issues, and mitigate risk in hospitality environments.

• HPRM 3130 – Hospitality Law, Ethics and Risk Management
• HPRM 3315 – Hospitality Human Resource Management

Marketing & Event Management

Students gain experience in hospitality marketing, brand promotion, customer engagement, and event planning for hospitality and tourism organizations.

• HPRM 4301 – Event Management for Hospitality and Resort Management
• HPRM 4320 – Hospitality Services Marketing

Professional Development & Industry Experience

Students prepare for career success through professional development coursework and a supervised internship that provides hands-on experience in the hospitality industry.

• HPRM 3911 – Pre-Internship and Professional Development
• HPRM 4911 – Hospitality Management Internship

Elective Courses

Students complete elective coursework to reach the 120 credit hours required for graduation. Electives may be selected based on individual academic interests and career objectives.

Professional Experience

Students complete a required internship and professional development coursework that provide hands-on industry experience, networking opportunities, and practical application of hospitality management principles in real-world settings.

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Frequently Asked Questions for the Online B.A. in Hospitality and Resort Management

Program Structure and Requirements

What courses are required for the B.A. in Hospitality and Resort Management?
The degree includes University General Education coursework, Bachelor of Arts requirements, and a hospitality core covering hotel and resort operations, food and beverage management, culinary fundamentals, hospitality finance, marketing, human resources, event management, and hospitality law and ethics. Students also complete professional development coursework and a required internship.

How many total credit hours are needed to complete the degree?
The program requires approximately 120 credit hours for graduation, including general education, major coursework, electives, and experiential learning requirements.

Does the program include internship or hands-on learning opportunities?
Yes. Students complete a required hospitality management internship along with professional development coursework that provides real-world industry experience in hotels, resorts, restaurants, tourism, or event management organizations.

What will I learn in a Hospitality and Resort Management degree?
Students develop skills in hotel and resort operations, guest services, food and beverage management, hospitality financial management, marketing, human resources, event planning, hospitality law and ethics, and leadership. The program also emphasizes professional development and practical industry experience.

Can I transfer previously earned college credits into this program?
Eligible transfer credits may be applied toward degree requirements, helping students reduce the time needed to complete the program. Transfer credit eligibility is determined through official transcript evaluation.

Online Learning Experience

Is the Hospitality and Resort Management degree offered fully online?
Yes. The program is offered fully online through the University of Memphis Global, allowing students to complete coursework remotely.

Do online students take the same classes as on-campus students?
Yes. Online students complete the same curriculum taught by University of Memphis faculty and earn the same accredited Bachelor of Arts degree as on-campus students.

How flexible is the online format?
The online format is designed for flexibility, allowing students to complete coursework around work, family, and personal schedules while still progressing through a structured degree plan.

Admissions and Enrollment

What are the admission requirements for the Hospitality and Resort Management program?
Applicants must meet University of Memphis undergraduate admission requirements. Transfer students may need to meet additional criteria based on prior college coursework and credit evaluation.

When can I start the program?
Students can begin the program during fall, spring, or summer start terms, depending on admission timing and enrollment availability.

Career Preparation and Outcomes

What careers can I pursue with a degree in Hospitality and Resort Management?
Graduates are prepared for careers such as hotel manager, resort manager, restaurant manager, front office manager, guest services manager, event planner, tourism coordinator, food and beverage manager, and hospitality operations manager.

Will the program help me build leadership and business skills?
Yes. The curriculum emphasizes leadership, customer service, financial decision-making, operations management, marketing, and team development in hospitality environments.

Will I receive support with career preparation?
Students have access to internships, professional development coursework, academic advising, and university career services designed to support job readiness and industry placement.

Cost and Financial Aid

Is financial aid available for online students?
Yes. UofM Global offers competitive tuition rates along with financial aid options for eligible students, including federal financial aid, scholarships, and grants.

Where can I learn more about tuition and program costs?
Students can visit the official University of Memphis Global tuition and financial aid resources for detailed information on cost and funding options.

FINANCIAL AID INFORMATION